Apricot Scones
My mom and I share a love for scones. Knowing this, she gave me the Nordic Ware Scone Pan for my birthday last month, and I have been just waiting for the chance to use it. That ended up being this...
View ArticlePumpkin Scones
I made these scones yesterday because the heat hadn’t come on yet in my heat-included apartment, and I knew a 400 degree oven would at least warm up the kitchen. I also had leftover pumpkin from the...
View ArticleTomato-Pesto Scones with Kalamata Olives
I think I want to like olives in my breads and scones more than I actually do. This misguided notion led me to believe I would love Tomato-Pesto with Kalamata Olive scones, but I think instead I just...
View ArticleWashington Tribute: Dark Chocolate Cherry Scones
In honor of President’s Day (and because I am a total history nerd), I decided to pay tribute to our first president by adding cherries and bittersweet chocolate chips to my latest batch of scones....
View ArticleCarrot Raisin Scones
Hello friends. It’s been awhile, huh? Sometimes life hands us a little more than we can handle day-to-day, and our priorities get shifted around, like pawns on a terrible game board. But then you start...
View ArticleCranberry Orange Scones
The season of tinsel, mistletoe, eggnog, and peppermint has arrived. Also, the season of cranberry and orange, like in these tasty scones. I spent a recent Saturday night with a woman I frequently...
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